A bread machine may be an important asset to your kitchen. I can, but do not want to, live without it. Santa Barbara was a rather small town when I lived there as a college student, newlywed, and then a young mother. And”the” kitchen shop was Jordano’s. It was upscale as everything in Santa Barbara are. I drooled with jealousy every time I walked .
I spent plenty of cash on dishes and kitchen gadgets in those early years of homemaking. A few of those things went the way oaf the garage sale years back. Others, like my favourite dishes, are with us now. Through time, I have learned to remain out of kitchen shops, unless I have a specific need. I have a husband-turned-Alton Brown-fan who regularly reminds me about the hazards of unitaskers. Best Gluten Free Bread Makers
Reasons Why I Love bread Machines
That doesn’t, however, deter me from the little kitchen appliances that I know and love. With time I have discovered which items help me in the kitchen and justify their use of kitchen property. When I married Fish, I moved into his small 200-square foot studio. It was the pool house/guest home on a larger property. His landlords became household to us throughout the five years we lived there. 1 day she brought home a bread machine. It was large and bulky. We were fascinated about how it worked. I remember gathering in their kitchen, clustering with their children around the system, to peek through the window.
It was like 1950s television for the 90s.
Since we lived in such a small area, it did not look like a sensible purchase for us.
Fast forward five years and we were a young family living in a 2000 square foot house. We lived in a rural location. The majority of my friends grew vegetables in the garden, ground their own wheat, and baked their own bread.
I borrowed a buddy’s mill and heavy duty mixer to find out if I was prepared for the expense. I didn’t see the way the Bosch would actually help me in the kitchen, especially when I hated to wash it. Instead, while surfing through Target I found that bread machines had decreased in cost in addition to size since I had last seen one. The least expensive version was a slick $50, less than the mill and mixer combination I had been contemplating.
Hubby got me for Christmas that year, 2001. During the past dozen years, we have gone through two machines, always the lower end model from Target or Walmart. This implies the Oster or Sunbeam by default. I have no experience with the higher end models, but I know people that love them.
1 essential companion to a bread machine is The Bread Lover’s Bread Machine Cookbook by Beth Hensperger. I bought this early in my bread machine possession.
(A fun aside: little did I know twelve years back that the guy who edited this book would be my cookbook editor!
This bread machine cookbook provides excellent tips on the best way best to get the best performance from your machine in addition to how to adapt your recipes into bread machine recipes. It’s really not too difficult.
Through the years I’ve enlarged my baking supplies to add parchment paper, silpat mats, and a bench knife. These are not necessary for using the bread machine, but they’re nice to have. I will be honest, I am not currently a massive fan of bread baked in the machine. The paddle occasionally lands in a weird place. The bread occasionally sinks.
Once upon a time, I baked bread on a daily basis in the machine which worked really well for us. However, since my family is now able to inhale a loaf of bread in a matter of moments, I find it more useful for making bread. Ah, excellent question. I have a love-hate connection with my KitchenAid mixer, an appliance that my husband bought me for my birthday about five decades back. It is the mess and clean up that slay me.
Plus, to make bread dough in the mixer, I must think. I must watch and adjust the length of time the components have to mix. I may need to modify the hook or paddle. I don’t actually have to think with the bread machine. I come back ten minutes later with a rubber spatula to be sure what is mixing well to the dough ball. No greased bowls, no climbing time, no idea.
We use the bread machine weekly to make pizza dough in addition to several times a month to prepare additional baked products to freeze.
Maintenance and storage
I’m not positive if that’s a fantastic record or not. I am sure as soon as I hit publish on this post, the current machine will perish. That is what happened the last time I waxed eloquent about the bread machine.
Our first two machines outlived their bread pans. The bread pans are more costly to replace than purchasing a new machine. It should not be that way, but it is. Take good care of the pan.
Some folks do not like the notion of storing such a large machine. In seasons when I used it on a daily basis, I was happy to have it on the counter. These days, it’s saved in a lower cabinet of a desk in our kitchen. We pull it out a couple of times a week and then place it back in. In seasons when it sees a whole lot of use, I leave it to the desk which does not really get used as a desk.
If you do not have kitchen storage area, you can stash it in a nearby closet or cupboard in the garage or hallway.